Nestle CEO warns water scarcity is biggest threat to food industry

  • February 26, 2013
  • Sophie Langley

Nestle CEO Paul Bulcke has used his keynote speech at the ‘City Food Lecture’ in the United Kingdom to highlight the threat of water scarcity to the food industry.

Citing figures from the United Nations Food and Agriculture Organisation, Bulcke predicted that population growth and an increase in meat consumption would  increase the pressure on water supplies.

Water scarcity, he said, will be the cause of huge food shortages in the next 15 to 20 years. “This is an issue that must be addressed urgently. I am convinced it can be solved. We should give water the right priority, the right value,” Bulcke said.

“More than two thirds of all the world’s fresh water is withdrawn by agriculture, but the physiological need of plants amounts to only half of this amount,” Bulcke said. “This means there is potential to make enormous savings.”

The food industry has to lead the way in sustainable water use, said the Nestle CEO. “A company has to create value for itself but also for society at large, in order to be successful,” he said. “As a company we want to be part of the solution, not the problem.”

The City Food Lecture is given every year in London by a leading figure in the food industry. The speaker is invited to talk about issues that are regarded as most important in shaping the way food is produced, distributed, marketed, sold and consumed.

In Australia, Nestle recently announced plans to obtain its supply of cocoa from sustainable sources.


Bookmarks

Reader Comments

Australian Food News reserves the right to edit or not publish comments of a potentially offensive or defamatory nature. Comments will not be published if name and email address has not been provided (name and email will be withheld if requested).

The opinions expressed below are those of Australian Food News readers and do not necessarily reflect those of Australian Food News.

One Response to “Nestle CEO warns water scarcity is biggest threat to food industry”

  1. Matt Moran on March 1st, 2013 9:49 pm

    It is good that these very real concerns are being articulated and taken seriously. We must forgo the notion of growth through endless population growth and start working towards turning the corner.

    Failing to do so will destroy the markets that major corporations now enjoy if action isn’t undertaken NOW.

    All countries with above replacement level fertility rates have an obligation to address this by ensuring women’s rights are promoted and voluntary access to family planning is assured – this must also be a corporate responsibility otherwise put simply, it’s game over for billions.. Modest cuts in consumption, efforts to eek more and more from less resources are all noble pursuits but by themselves are not sufficient to resolve the problems.

You must be logged in to post a comment.