New stirfry ‘essential’ sauces range released in Australia
- September 4, 2013
- Sophie Langley
Manufacturer of Asian-style sauces Lee Kum Kee has launched StirFry Essentials sauces range in Australia.
The sauces come in three “authentic Chinese” flavours: Oriental Honey and Soy, Asian Hoisin, and Cantonese Soy and Garlic. The bottles are available in 245g and 268g, and the Company said each bottle should make up to six dinners for two.
The Lee Kum Kee StirFry Essential range is available in Woolworths supermarkets.