United Kingdom scientists at the University of Leicester have identified a gene that regulates fruit ripening. The discovery offers serious potential to aid food production by permitting more natural forms...

New research from Australia’s Commonwealth Scientific Industrial Research Organisation (CSIRO) and the International Rice Research Institute (IRRI) has found that rice can help maintain a healthy, low...

Scientists from two Australian universities in collaboration with an international academic have discovered ancient wild cereal genes that could potentially allow less water to be used in conventional...