The Australian Competition and Consumer Commission (ACCC) announced today that it will oppose the proposed acquisition of the Karabar Supabarn supermarket by Woolworths Limited.
Woolworths proposed the...
The favourite snacks of children remain confectionery and potato chips but a new survey reports that healthier snacking options are beginning to tried by young children.
The survey required children to...
In a week, New York City restaurants will finish the job of eliminating artificial trans fat from the food they serve.
The final phase of the City’s trans fat regulation takes effect on July 1, requiring...
The American Beverage Association, a trade organization representing manufacturers and distributors of non-alcoholic drinks, has criticized the decision by a committee of the US Conference of Mayors to...
What’s considered to be one of the most important developments for seafood consumers in over 200 years was launched today Australia-wide.
It is a program whereby seafood retailers displaying the...
With Australia now credited with the worst obesity epidemic in the world, a number of policy changes have been mooted.
Health Minister Nicola Roxon said last week that the Federal Government considered...
Chocolaterie Guylian NV (“Guylian”), one of the world’s leading brands of premium Belgian boxed chocolates, has reached an agreement to partner with Lotte Confectionery Co., Ltd. (“Lotte...
Hedging has long been a tool used by companies to counter the impact of potential changes in market conditions, but rarely have restaurants engaged in the practice.
With skyrocketing food costs and fears...
The Department of Primary Industries and Fisheries is to meet with representatives of the Queensland seafood industry this week to try and save the sector from collapse.
The impact of soaring fuel prices,...
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