Kellogg Company, the world’s largest cereal manufacturer, has reported third-quarter 2008 sales growing 9% to US$3.3b – driven by price increases and the trend toward more people eating at...

Kraft Foods Inc. has announced positive third-quarter 2008 results as the company executes its three-year turnaround plan. Strong organic net revenue growth of 7.1 per cent was, in part, driven by pricing...

McDonald’s, the world’s largest fast-food restaurant franchise, is to banish its current packaging in a bid to improve consumer ties to the brand, with an increased focus to be placed on the...

The 4th Australian Beer Awards held over the weekend made for a highlight of Good Food Month, and led to some serious beer tasting at the historic Australian Hotel with over 60 liquid ambers in competition...

Liam O’Brien, from the highly regarded Melbourne restaurant Circa the Prince, has been awarded The Yabby Lake Dux Award for topping the class in the inaugural  Sommeliers Australia Education Program. The...

The issue of food safety has reared its head again following the much-publicised finding of faeces in a dessert at a Sydney hotel. The food sample supplied by the family involved in the Coogee Bay Hotel...

Foster’s Group, Australia’s largest brewer, has announced that first-quarter results were in-line with expectations and advised that their wine review – originally slated for completion...

A rapidly changing climate, increasingly expensive oil, and declining land and river health threaten to undo Victoria’s impressive food productivity and prosperity, according to the Australian Conservation...

Food Standards Australia New Zealand (FSANZ) has invited individuals and organisations with an interest in the regulation of food to provide information and comment on two applications to amend the Australia...

Discounted price, dollar menus, and other promotions are driving customer traffic and keeping the American restaurant industry in the black, according to The NPD Group, a leading market research company....