Research released by the National Restaurant Association shows that Americans are looking for healthier options and “greener” restaurants when they dine out, in addition to an increased interest...

Nestlé’s research team has developed nutrients which assist in dealing with a major problem associated with probiotics – their fragility. Probiotic fragility Probiotics are living bacteria,...

Wal-Mart Stores, the world’s largest retailer, has announced the settlement of 63 wage and hour class action lawsuits that have been pending against the company for several years.Each of the settlements...

The Food Standards Agency has moved to promote brands that have rid their products of certain artificial ingredients in the wake of an agreement of Ministers to the Food Standards Agency (FSA) recommending...

A number of organic producers in the UK have been forced to consider the prospect of losing their certification as high costs and falling demand bite and are looking at ways to sacrifice organic certification...

Bakers Delight has announced plans for further expansion across its Australian, New Zealand and Canadian operations in 2009, with the planned launch of around 150 stores. While much of the retail sector...

Staff at a popular confectionery wholesaler in Sydney’s western suburbs have got a little bit extra to spend this month after an investigation by the national pay protector.A random audit of the...

Warrnambool Cheese and Butter Factory and National Foods have completed agreements to form a joint venture, Australian Cheese Company Pty Ltd (ACC), to operate the cheese business of Australian Co-operative...

Spotting trends in food is essential to understanding what food consumers are doing now and more importantly may be doing in the future. ‘thefoodpeople‘, a British-based food consultancy, split...