A multi-million dollar ‘supermarket of the future’ featuring new technology to Australia has been unveiled in Adelaide’s North Eastern suburbs. The Fairview Park Foodland IGA, part of...

Brand Finance, a leading independent brand valuation consultancy, has revealed their list of the 500 leading global brands, with Australia’s two largest supermarkets the only Australian brands in...

A global recession doesn’t signal disaster for all businesses, particularly many in the food industry. While many markets struggle in a floundering economy, others thrive. Market research leader...

That last bottle of wine left on the shelf must be good, mustn’t it? Otherwise it wouldn’t be the only one left. Consumer research from Wageningen in the Netherlands has discovered that half-empty...

Australian shoppers are not prepared to give up on a touch of indulgence this Easter, with the Confectionery Manufacturers of Australasia reporting robust sales ahead of their most important time of year. “This...

The state of world viniculture in 2008 has recorded the first effects of the world economic crisis, with world wine consumption recording a drop of 2 Miohl in 2008 compared to 2007. The overall decrease...

Sustainable practices in agriculture, combined with the development of local food systems, can help reduce greenhouse gas emissions in the food system, finds a new paper by the Institute for Agriculture...

Expressions of interest are invited for Round 2 of the Regional Food Producers Innovation and Productivity Program. Under the program, competitive, matched-funding grants – generally between $50...

Cutting advertising spend in a downturn is likely to lead to a loss of market share to private label that is unlikely to be regained in the years ahead, according to research from the University of North...

Eighteen major catering companies, including many high street fast-food brands, will introduce calorie information on their menus for the first time. The list of trailblazers, announced overnight by UK...