French food manufacturers have accepted a price cut following negotiations with retailers, but are well placed to ride out global economic turbulence, according to their leading industry body (ANIA). ANIA...

Claims that Australia’s front of pack labelling guidelines are “not in line with eating habits and dietary needs” are false and misleading, according to Australia’s leading organisation...

A survey of breakfast cereals by Choice has found only two of those aimed at children are really suitable for everyday eating, the second time this month that the nutritional content of kids breakfast...

The world’s largest food group will phase out the use of the New Zealand Heart Foundation’s ‘Tick’ on its popular Milo brand, just eight months after winning ‘Tick’...

Fonterra has announced it will exit its investment in Britannia New Zealand Foods, a joint venture based in India, as it no longer fits the company’s strategic priorities.”We are casting a...

Families are cooking more meals at home, cutting back on take away and eating healthier in the face of the economic downturn, a new survey has suggested. Research on the shopping habits of 1500 consumers...

The current recession has created a new niche of consumers identified as the “Downturn Generation”, who are likely to have a major impact on the consumer packaged goods sector. The research,...

Clean Seas Tuna has advised that its ongoing Tuna research and feed trials have been successful, with continuous spawning over a 35 day period from 12 March 2009 to 16 April 2009. In a world first, over...

It’s the curse of picnickers, school kids, and anyone else who packs a sandwich to eat later in the day – tomatoes that end up making the sandwich soggy.But that is set to change as the world’s...

No longer merely between-meal or after-school options, snacks have taken centre stage for American consumers. Time-crunched consumers are turning to snacks as meal stand-ins, to fuel hectic lifestyles...