Unilever Australia Corporate Nutritionist and Dietitian Megan Cobcroft called for the food industry to take responsibility for reducing salt, sugar and saturated fat in their products at Tuesday’s...

A study by Roy Morgan has shown increased consumption of cider and spirits in 2009, and a drop in the number of drinkers of ready-to-drink premixed beverages, known as RTDs or ‘alcopops’. In...

The UK government yesterday (23 February) launched plans to state the origin of pork in processed products comes in a bid to promote “clear, honest labelling”. The Department for the Environment,...

Sara Lee, global manufacturer and marketer of consumer products, announced last week that in 2009 it expanded its lead as the world’s largest buyer of UTZ CERTIFIED® coffee by exceeding target of...

Tipped as one of the fastest growing trends in Australian wine, demand for Australian organic and biodynamic wine continued to increase in 2009/10 despite the Australian wine industry facing one of the...

The latest in a long line of functional or ‘super’ foods, coloured chickpeas have recently been found to be more beneficial than the more well known cream and beige chickpeas. Coloured chickpeas...

From 22nd February the National Farmers’ Federation (NFF) is calling for nominations under its second annual national Innovation in Agriculture Awards, recognising and encouraging excellence in modern...

ACP Magazines Ltd is conducting a voluntary recall of “The Happy Baby Cookbook” (ISBN 978-1-86396-959-8). Some of the recipes in the “food for pregnant women” chapter contain ingredients...

Brazil, India and South Africa will be central to the future growth of Fairtrade, the executive director of UK-based charity The Fairtrade Foundation has told just-food. Harriet Lamb said a combination...

The UK and US are forecast to remain at the centre of the growing global market for online grocery retailing, new research has shown, as new technology continues to change the way consumers shop. A report...