The Australian Greens are continuing to press for greater food industry regulation to combat obesity, following the publication of a study in the latest Australian and New Zealand Journal of Public Health...

Federal Minister for Agriculture, Fisheries and Forestry has announced a $116,000 grant to the Tasmanian Institute of Agricultural Research to explore new market opportunities for Tasmanian fruit and vegetables...

 Australian wine giant Lindemans has expanded their low-alcohol Early Harvest range, and is beginning a push to bring the wines into the mainstream. The first Lindemans Early Harvest wines, produced two...

Swiss flavours and fragrances maker Givaudan has announced that its first-quarter sales rose 9.2% on increasing demand for its ingredients. The company said that demand for its flavours and – in...

The organic market in the UK is expected to grow by 2-5% in 2010, according to statistics from the UK’s Soil Association.The Organic Market Report 2010 published yesterday showed that despite a near...

Coles has added Cairns to its online delivery regions, and is offering Cairns residence a new ‘click and collect’ pick-up option for its online shopping service.  Shoppers can either have...

Roberto Reniero, Head of Casa Buitoni, tells us about the R&D centre and how Nestlé combines Italian and Mediterranean food traditions with contemporary know-how in nutrition and well-being. What...

In today’s highly competitive, saturated, and dynamic food market, innovation is unquestionably a major factor in successfully responding to and anticipating changing market conditions and consumers’...

The German born chef behind Brisbane-based King of Cakes is planning to expand his growing empire into the first franchise chain of its kind in Queensland.Master Pastry Chef Wolfgang Kelke, who recently...

Wal-Mart has launched a campaign to cut thousands of prices across its stores in the US as competition in the country’s retail sector heats up.The world’s largest retailer on Friday (9 April)...