Atlantic Salmon topped the list of Australia’s top 10 seafoods in 2013, according to information compiled by the Australian Government’s Fisheries Research and Development Council (FRDC).
The FRDC...
Diversifying palates and a focus on health in North America are driving increased demand for a range of “atypical meats” at the dinner table, according to global market research organisation Nielsen.
In...
Australian researchers have discovered that a short-term diet of foods high in fat and sugar can have a detrimental effect on the brain’s cognitive ability.
Researchers from the University of New South...
The traditionally low-cost pasture-based dairying regions, such as Australia, have lost their cost advantage as input prices have risen, and now compete on the global market with a similar cost of production...
One in every five of Australians aged 14 years or older consume a ‘nutritious’ snack bar in an average four-week period, and Uncle Toby’s Muesli Bars is the most popular brand, according to findings...
One of Australia’s major organic certifiers, Australian Organic, has launched a new campaign fronted by celebrity chef and Australian Organic Ambassador Pete Evans.
Australian Organic said the campaign...
UK-based beverage manufacturer Fruitbroo, which was founded by the man behind the popular global tea brand Clipper, has launched in Australia its range of drinks made with fruit juices, herbs and spices....
Melbourne-based gourmet biscuit manufacturer Charlie’s Cookies has launched a new range of Mini Melting Moments biscuits.
Charlie’s Cookies said the biscuits, which took 10 months to develop, have...
A meeting of the Legislative and Governance Forum on Food Regulation (the Forum) has decided there needs to be a monitoring system to track the effectiveness of the proposed Front-of-Pack Labelling (FoPL)...
The New Zealand Government has released a report on the first stage of the Government inquiry into the Fonterra Whey Protein Concentrate (WPC) incident and has said the Government accepts in principle...
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