FOODLEGAL SYMPOSIUM: don’t miss out!
Less than 9 days to go. Reserve your place now!
On Monday 11 August the FoodLegal Symposium: Breakthroughs in making and marketing healthier products is being held...
Milk trends and changing of Australians’ tastes, IBISWorld
Trends driving milk production revenue in Australia to more than $4 billion include increasing export markets, changing palates and increased...
SunRice enters into agreement to acquire Blue Ribbon Rice Group’s rice assets
Australian rice company SunRice Group has announced it has entered into an agreement to acquire the rice milling assets of...
FSA defers decision on raw milk in UK as Australia considers raw milk regulation
The UK’s food safety regulator, the Food Standards Agency (FSA) has decided to maintain current regulations controlling...
EFSA recommends reduction in protein levels in infant on follow-on formula
Europe’s food safety assessor European Food Safety Authority (EFSA) has updated its advice on intake levels of energy, macronutrients...
Australian and State and Territory governments must buy Australian, AusVeg
Australian vegetable and potato growers’ representative body AusVeg has called for Australia to follow the UK’s lead and put...
Arnott’s launches new cake-inspired Tim Tam
Arnott’s, the makers of the iconic Australian chocolate coated Tim Tam biscuits, has launched a new cake-inspired Tim Tam variety in Australia in collaboration...
Kewpie has launched a new range in Australia
Japanese mayonnaise brand Kewpie has launched its new Wasabi flavoured mayonnaise and Japanese salad dressings in Australia.
The Kewpie range, which is distributed...
FoodLegal Symposium: Breakthroughs in making and marketing healthier products
Answers to big questions about making and marketing foods as “healthier”
What do you need to know about the Health...
Fruit and vegetables ‘out of reach’ for Tasmanians, university study
The price of healthy food is unaffordable for many Tasmanian households and this is partly due to the shopping choices available...
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