After 26 years of appearing on many of Australia’s food labels, the Heart Foundation’s ‘Healthy Heart Tick’ logo is heading towards oblivion.   Introduced to Australians as an easy way of...

Gaining distribution in supermarkets is really hard, and more to the point, expensive.   Supermarkets control the key “choke point” between you as a supplier, and consumers. On occasions when...

Coca-Cola South Pacific has launched two new products in Australia, ‘Powerade Sports Drops’ and ‘Pump Drops’.   Both products come in small containers which dispense drops of either Powerade...

The top predictions for cocktail drinking trends amongst Australians in 2016 has been released by global spirit producer Brown-Forman Corporation.   Brown-Forman owns a number of spirit brands including...

FoodLegal InHouse™ is the name of the unique subscription service and compliance platform for food companies and food retailers developed by FoodLegal, Australia’s leading specialist food industry...

There are many sayings, myths and recommendations about how we should eat our food. Some of it is cultural – such as the use of tools – some involve noise while eating, keeping the mouth closed, spilling...

What do you do when you are left with half a chip in your hand after dipping? Admit it, you’ve wondered whether it’s OK to double dip the chip.   Maybe you’re the sort who dips their chip only...

Australian Food News is taking a holiday between Tuesday 22 December 2015 until Monday 11 January 2016.   Australian Food News thanks our readers and advertisers for their support in 2015, and we...

Australian supermarkets giants have confirmed they source seafood from a company implicated in the usage of indentured slave labourers for prawn peeling.   Coles, Woolworths and Aldi supermarkets...

Woolworths and Qantas released the details of a fresh loyalty partnership on Tuesday 15 December 2015, following social media backlash from Woolworths customers.   In October 2015, Woolworths had...