Monash University’s Food Innovation Centre has launched a $3 million incubation facility with Chobani yoghurt on board as its first client. Chobani Founder, CEO and well-known food entrepreneur, Hamdi...

The Retail Food Group has just missed its revised forecasted net profit for its 2017 financial year. The Retail Food Group (RFG) is responsible for a large number of quick service restaurants in Australia...

Murray Goulburn dairy co-operative has sold the Kiewa Country Milk brand to regional Victoria’s Kyvalley Dairy Group. The acquisition price has not been disclosed. Kyvalley Dairy Group is located in...

Fish and chip shops are struggling to keep up as Australians embrace healthy eating says an IBISWorld analyst report. According to the report written by Bao Vuong, fish and chip shops have struggled to...

Mars has been named the best large company to work at in Australia in the 2017 Great Place to Work ranking. Taking out the category for companies with more than 1, 000 employees, Mars Australia was recognised...

Arnott’s is now selling a chip version of its Vita-Weat crackers. Available in three flavours, Arnott’s says the cracker chips are made with 70 per cent wholegrain brown rice, corn and seeds. They...

Aldi has won the supermarket category at the 26th annual Australasian Catalogue Association awards. Aldi took out the supermarket category for its ‘2016 Aldi Snow Gear’ catalogue produced by creative...

A new Maggie Beer branded ice cream is now available in Australian supermarkets. The latest edition to the Maggie Beer ice cream range is Chocolate, Coffee and Biscuit. Available in a 500ml tub, it consists...

Sydney food start up, Over The Moo, has won the national 2017 Telstra New Business Award. Over The Moo, which produces ice cream made from coconut milk, won the award after taking out the NSW Telstra New...

Aside from the basic necessities, what is influencing food packaging right now? Food packaging serves the very fundamental role of protecting food. Legally, it also must convey information about what’s...