LOVE is Love, marketing is marketing, and proving equality knows no bounds SodaStream has released a “limited edition” bottles set portraying same-sex parent families. The “collectable”, “special...

REGULATION requiring kilojoule labelling for retail food outlets has changed, and there are penalties for non-compliance. FoodLegal lawyer John Thisgaard says the change is in Victoria which now joins...

DAIRY giant Fonterra is applying itself to help find solutions to malnourishment in older people. Fonterra has joined with 24 scientific and nutritional organisations in a five-year international project. The...

OMG the rise and rise of whisky in Australia continues and the possibilities are seemingly endless. This week hot sauce met single malt when maker Diemen’s teamed with leading Australian whisky distillery...

CONTROVERSIAL plant-based meat substitute Minced this week debuts in the meat section of Sainsbury’s UK supermarkets. The positioning created a stir here this month when Woolworths did the same thing....

GRANTS of up to $25,000 are available to help start-up and SME food producers reduce salt in their products. The grants will draw down from a total pool of $300,000 provided by Food Innovation Australia...

AMID reports of a sale looming for giant Patties Foods the acquisitions continue for the pie maker with the purchase of Victorian company Boscastle, adding a gourmet range to a line-up led by Four’N-Twenty. Patties...

WELLNESS, moderation and image are the three key factors impacting a reduction in alcohol consumption among the next generations of wine drinkers, figures show. About 75 per cent of millennials say they...

IS there something ironic about prisoners eating cage-free eggs? Perhaps the inmates will see the sunny side to their caterer Sodexo Australia moving to annually use nine million of the googies. The company...

WOOLWORTHS is signalling loud and clear its vegan and vegetarian credentials to the soaring no-or-less-meat sector thanks to the piles of publicity from its controversial move to stock a 100 per cent plant-based...