Increasingly more people are reducing or even avoiding meat in favor of healthier and more ethically sound alternatives. However, many of the flavor enhancers used are produced from human or animal sources and are therefore not acceptable to vegans or vegetarians. WACKER has developed the perfect solution: vegan L-cysteine based on starch fermentation.

First Vegetarian and even Vegan L-Cysteine

WACKER’s L-cysteine is the first vegan L-cysteine based on starch fermentation and therefore free from hair and feathers. In food applications, L-cysteine is ideal for producing savory flavors that provide a rich taste.

High Quality

L-cysteine from WACKER is plant-derived, kosher, halal and TSE/BSE-safe.

It conforms to all important food and pharmaceutical quality standards.

For more information please visit www.wacker.com/food

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