Research Interests
Thickened liquids and texture modified foods
Measurement and standardisation of names and definitions for texture modified foods and thickened liquids used for individuals with dysphagia (feeding and swallowing problems)
PEOPLE living in aged care are a vulnerable group with unique food needs.
About 40-60 per cent of people in aged care have trouble with chewing and swallowing to the point where they are at risk of choking...
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