Woolworths has launched its 2018 hot cross buns range in January saying the Easter treat is growing in popularity. Good Friday falls on 30 March 2018. During the 2017 Easter period, Woolworths sold 72...

Bakers Delight is set for change with its original founders stepping down from the CEO role after 37 years. Roger and Lesley Gillespie opened the first Bakers Delight in Melbourne in 1980 with their friend...

Brumby’s Bakery is offering five new gourmet Hot Cross Bun varieties this Easter. The five Hot Cross Bun varieties are: Chocolate caramel Jaffa Date and vanilla chocolate Date and ginger Berry and white...

Patties Foods has confirmed the acceptance of an acquisition bid for its company by investment group, Pacific Equity Partners (PEP). Patties Foods owns numerous iconic bakery brands including Four ‘N’...

Innovation will be on display at this years Foodservice trade show held at Melbourne’s Royal Exhibition Centre between the May 31 – June 2nd. Exclusively held for those in the restaurant, catering...

While there is still some interest in digestive health claims on food products globally, changes in legislation around such claims have meant that food manufacturers have started to focus more on specific...

Doughnut maker Krispy Kreme have launched a “Grilled” doughnut range in Australia — sweet doughnuts that look like burgers. Doughnut maker Krispy Kreme have launched a “Grilled” doughnut...

Arnott’s launches ‘Twisted Faves’ biscuit range in Australia Biscuit brand Arnott’s has launched a range of biscuits in Australia that put a ‘twist’ on some of its most iconic cream biscuit...

George Weston to invest in ‘high protein’ breads in New Zealand Baked goods manufacturer George Weston Foods (GWF) has announced it is investing $2 million in developing and marketing ‘high protein’...

Four’N Twenty launches new convenience snack, bite-sized pie SLAMS Australia’s favourite pie, Four’N Twenty, has launched a new range of bite-sized party pies for the convenience market. Four’N...