Bread and cake producers struggle with changing consumer tastes, IBISWorld The rise of the supermarket in-store bakery in Australia is causing problems for the bread production and cake and pastry manufacturing...

China set to be second most valuable bakery and cereals market by 2018 The Chinese bakery and cereals market – already the largest in volume – is set to become the second most valuable by 2018,...

Bakers Delight launches ‘Healthy Loafstyle’ range in Australia Bakery franchise group Bakers Delight has launched a range of ‘healthy’ breads in Australia in response to consumer...

‘Unfounded beliefs’ abound about gluten-free diets, study While necessary for some, many people eat gluten-free diets because they believe they will gain certain health benefits, but these...

Tip Top Foodservice expands frozen bread range to include Abbott’s and Burgen Tip Top Foodservice, the specialist foodservice bakery division of George Weston Foods, has announced it has extended its...

Big leap in profits reported by leading Australian pie-maker Patties Foods, the maker of Australia’s best known pie, Four’N Twenty, has announced a Net Profit After Tax (NPAT) of $16.7 million for...

Simplot launches new meat-free and soy-free Pies and Schnitzels Food manufacturer Simplot Australia has launched new meat-free and soy-free Pies and Schnitzels under its vegetarian brand Quorn. Simplot...

Local and international interest in Menora Foods prompts strategic review With the profile and potential of Australian food sector on the rise, leading FMCG company, Menora Foods, has received unsolicited...

Pie Face expands into SA convenience store chain ‘On The Run’ Australian pie manufacturer Pie Face has announced it will increase its South Australian presence from July 2014 by expanding into 35 more...

Ingredients and mixes benefit from global boom in home baking Despite the apparently inexorable rise of convenience foods and the “cash-rich, time-poor” consumer, some parts of the world have maintained...