TRADITIONALLY wheat-based foods such as pastas, bread and other baked goods are getting a makeover thanks to an innovative use of low-grade lentils that would currently be downgraded and used as stockfeed. With...

Coles has struck a 10-year partnership with French Baker Laurent Boillon who will supply the supermarket with private label artisan-style stone baked sourdough bread. Boillon, who was born in France, trained...

Bakers Delight is now selling FODMAP Friendly bread. It is the first certified FODMAP Friendly bread loaf which is freshly made in bakery every day. The Low FODMAP diet is often suggested to those experiencing...

Helga’s is now selling thicker sliced bread to help consumers create a café experience in their own homes. Helga’s says the new range is a response to Australians wanting something a little more indulgent...

Healthy eating guidelines often tell us choosing wholemeal bread over white is always a healthier option, but new research has found this may not always be the case. In an article published in the Cell...

Helga’s is now selling gourmet gluten free bread rolls through Coles and Woolworths supermarkets. The range was developed as an answer to consumers wanting more gluten free options. There are two varieties...

Brumby’s Bakery has launched a new winter sourdough bread range. The new range features a variety of unique flavours including turmeric & lentil and spicy choc chilli. Tom Elliot, Brand Manager for...

Bakers Delight is set for change with its original founders stepping down from the CEO role after 37 years. Roger and Lesley Gillespie opened the first Bakers Delight in Melbourne in 1980 with their friend...

Tip Top is now selling a low-calorie alternative to bread in Australia called ‘Sandwich Thins’. Sandwich Thins contain 99 calories per serving and are described as “a lighter way to enjoy the pleasure...

Avoiding gluten may be one of Australia’s biggest diet trends of the moment, but 13.9 million Aussies are still eating bread at least once a week says new Roy Morgan Research data. Across 2016, nearly...