National Healthy Bones Week (NHBW), a health promotion initiative linked to the dairy industry is calling on cafes around Australia to offer free milk-shakes and smoothies as part of the ‘Free Shake...

Scientists at the U.S. Department of Agriculture (USDA) have demonstrated that mineral levels in new varieties of broccoli are the same as they were in 1975. Their findings were published today in Crop...

Research conducted by the research-house Innova Database group has revealed a shift over the past few years in the way dairy products are marketed. According to the research, dairy product development...

The Wrigley Company has released a new addition to its successful Extra Professional sugarfree chewing gum – Wrigley’s Extra Professional Calcium, a calcium-fortified gum designed to deliver...

US food manufacturer General Mills has reformulated its Yoplait original yoghurt to include more calcium. The product, General Mills said on Monday (13 December), now contains “two times the calcium...

An economic analysis of the impact of requiring higher nonfat solids in fluid milk has shown consumers would benefit from the additional nutrients with little impact on the price of a gallon of milk in...

Dairy Australia’s National Healthy Bones week, running from 1-7 August, is set to raise awareness of calcium-rich food in the development and maintenance of healthy bones and the prevention of osteoporosis. The...

A new study has shown that consuming Anlene significantly reduces the amount of bone loss in post-menopausal Asian women within four weeks. Anlene, Fonterra’s high calcium adult milk brand in Asia,...