A Pricewatercoopers (PwC) report has found that Chinese citizens are eating 400 per cent more meat today than they were in 1971.   The increase in meat consumption has added to the average  total...

With the implementation of high profile sugar and soft drinks taxation in France in 2012, in Mexico in 2014 and Berkeley, California in January of this year, the global debate concerning the purpose and...

A new study has found the best evidence to date proving that people eat and drink more when large tableware is used.   The research from the UK’s University of Cambridge found that if large portions...

A new survey has revealed that Australians are going gourmet when it comes to BBQ foods.   The study conducted by BeefEater Barbecues and Kid Magazine found that more than 50 per cent of barbequing...

Roy Morgan Research has revealed most Australians are not actually obsessed with food despite a growing cafe culture and a large number of cooking shows currently airing on TV.   After breaking...

Recent rapidly growing interest in protein content has been of particular benefit to the meat snacks market. Many products naturally high in protein are increasingly using high-in-protein or source-of-protein...

Australian diets are not making the grade with an addiction to junk food largely to blame, according to findings from the CSIRO Healthy Diet Score Survey. The country’s diet quality was given a rating...

A challenging morning meeting or an interaction with an upset client at work may affect whether we go for that extra chocolate bar at lunch. In a study appearing August 5 in academic journal, Neuron, researchers...

Australia’s sugar consumption has fallen by 16.5 per cent from 1970 to 2011, according to Australian research published in this month’s European Journal of Clinical Nutrition. The study, ‘Apparent...

Australians now snack four times as much as they did ten years ago, according to new consumer research. The latest AUSVEG ‘Project Harvest’ report, produced by Colmar Brunton, has found that over the...