Australian salmon company Huon Aquaculture has opened a new processing facility in the north of Tasmania. The company says a growing taste for its salmon in Japan and other export markets is helping drive...
Soft drinks, burgers and chips are the diet of Australia's youth, according to ABS findings
Teenagers and young adults consume more soft drinks, burgers and chips than any other age group according...
Australians prefer their food to come from “natural” sources, but are not prepared to forego eating out, takeaway and pre-prepared foods and meals from supermarkets, according to the new Ipsos Food...
Missing breakfast may increase the risk of heart attack or death from coronary heart disease, according to a new study published on 22 July 2013 in the American Heart Association Journal ‘Circulation’....
A newly released report from BIS Shrapnel, one of Australia’s leading providers of industry research, has shown 2011 again proved to be a difficult year for the foodservice industry, but the industry...
A leading Australian dietitian believes the National Health and Medical Research Council (NHMRC)’s new Australian Dietary Guidelines is a “missed opportunity to promote healthy eating habits” in...
A survey of 811 students in Brisbane suggests that the cash-strapped student diet of baked beans and two-minute noodles is putting students at a greater risk of developing chronic diseases.
Dr Danielle...
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