Australians are eating marginally less seafood than they were a year ago new Nielsen research has revealed. According to Nielsen, the overall dollar sales for seafood fell 0.3 per cent in the 12-months...

Huon has launched a new range of flavoured salmons, that add value to the existing range and provide distinctiveness from its competitors. The range includes: Whisky Cured Cold Smoked Salmon Made to suit...

American researchers have developed a new innovative way of catching fish without damaging them. Reported by the Nature Communications Journal on 1 February 2017, researchers from the Massachusetts Institute...

Tasmanian salmon company, Tassal, has publically addressed questions raised by ABC’s Four Corners regarding its sustainability practices prior to the program actually going to air. In an Australian Securities...

A study into seafood fraud has found, on average, one in five pieces of seafood tested worldwide were mislabelled. The study tested a total of 25, 000 pieces of seafood from across the globe. Conducted...

A draft report released by the Australian Productivity Commission is calling for better management of sustainability practices within the fishing industry. In the ‘Marine Fisheries and Aquaculture Draft...

New research from IBISWorld has found Australia’s fishing and seafood processing industries are becoming increasingly dependent on lucrative overseas markets. According to IBISWorld’s research, exports...

Tasmanian salmon producer, Tassal, has been ranked number one in a global report which measures the sustainability practices of salmon and trout companies. The 2016 Sea Food Intelligence Report ranked...

Weekly salmon consumption by Australians has only grown by one per cent over the past two years says Roy Morgan Research. According to a new study, since 2014, Australians who eat salmon each week has...

  A new study has found that metal from the almost 5 trillion cigarette butts littered annually across the world may be leaching into the food chain. Published late last week by the online journal,...