Hilton Foods Australia has unveiled its $280m state of the art meat production facility in Heathwood, Queensland. The investment is underpinned by Hilton’s long term national supply partnership with...

McDonald’s Australia has commenced their planned three year national expansion, with 45 new restaurants approved nationwide, and refurbishment plans for many current locations. Senior development director...

France’s Federal Parliament has passed new legislation banning words traditionally used to describe meat as descriptors for vegetarian options. The ban applies to using words such as steak, sausage,...

For the first time ever Australia’s two largest supermarkets have more than 50 per cent of Australia’s fresh meat market. In a new research conducted by Roy Morgan, it was reported that ten years ago,...

A “short, sharp review” of live exports of sheep during the Middle Eastern summer will occur after video footage has sparked animal welfare concern. Announced by the Minister for Agriculture and Water...

Promotion and sales of pork has paid off in increased Australian retail sales of the meat Nielsen research has found. According to Nielsen, over the past 12 months in Australia, pork has experienced a...

Australia’s best butchers are set to take on the world’s best butchers in the third annual World Butchers Challenge. An annual event since 2016, the World Butchers Challenge was born out of a 2011...

Australian deli meat producer D’Orsogna has begun construction on a $66 million manufacturing facility in Melbourne. D’Orsogna has been in operation since 1949 and supplies deli meats to Woolworths,...

Woolworths is set to cut a number of in-store butcher positions as the supermarket moves away from processing meat in-store. Approximately 30 southern New South Wales Woolworths stores will soon no longer...

Global meat processor JBS has launched a new premium Australian beef brand for top-end restaurants in Australia and overseas. Named “Little Joe”, the brand will provide grass-fed Australian beef that...