The NSW Food Authority has decided to no longer conceal the identity of the grower linked to the recent listeria outbreak that has affected 17 Australians, including four related deaths. Using genetic...

NSW Food Authority and NSW Health are investigating a hepatitis A outbreak in the Sydney region. The investigation comes after 10 people have contracted hepatitis A within the area over the past five weeks....

A “cold pressed raw milk” has been approved by the NSW Food Authority for sale in the state. Its producer, Made By Cow, says they use “intense isotatic cold water pressure” to eliminate any harmful...

Australians “knowingly risk food poisoning” as nation lacks safety education, study More than half (51 per cent) of Australians do not know enough about food temperature danger zones, which puts them...

S-26 Original Progress Formula “safe for consumption”, tests show Infant formula manufacturer Aspen Nutritionals has announced it has received test results for its investigation of S-26 Original...

Batch of S-26 infant formula withdrawn from sale after lizard found in tin of formula Infant formula manufacturing company Aspen Nutritionals Australia Pty Ltd (Aspen Nutritionals) has voluntarily withdrawn...

Australia’s leading consumer group CHOICE says its research into five frozen yoghurt (froyo) businesses – WowCow, Mooberry, Yogurtland, Yogurberry and Zwirl – has identified a “potential breach”...

The Australian Food and Grocery Council (the AFGC) is proposing that Food Standards Australia New Zealand (FSANZ) alter the definition of ‘gluten-free’ in Australia. The AFGC wants FSANZ to allow a...

A  NSW mid-North Coast abattoir has been added to the Food Authority’s ‘Name and Shame’ register following a lengthy hearing over “mutton dressed as lamb.” Tolsat Pty Ltd was convicted and fined...

Food safety risks have been raised by the NSW Food Authority over a popular style of French cooking, sous vide. Sous vide, which means ‘under vacuum’ in French, refers to a technique where foods are...