Australian Food News has conducted a review of international marketing trends in the fields of dietary supplements and functional foods. Some such substances may not be permissible in Australia as foods,...

Regularly drinking green tea could protect the brain against developing Alzheimer’s and other forms of dementia, according to latest research by scientists at Newcastle University in the United Kingdom. The...

The first measurements of antioxidant levels in commercial bottled tea beverages has concluded that health-conscious consumers may not be getting what they pay for: healthful doses of polyphenol antioxidants,...

An international team of scientists has found that the polyphenol content of fruits has been underestimated, making fruit a healthier option than previously believed. Polyphenol content in fruits usually...