Australia’s central government food standards agency, Food Standards Australia New Zealand (FSANZ) has appointed a new Chief Executive Officer.
Mark Booth will be taking on the role, relieving Steven...
Food Standards Australia New Zealand (FSANZ) has released the third edition of Safe Food Australia.
Safe Food Australia is a guide to the food safety standards in the Australia New Zealand Food Standards...
Food Standards Australia New Zealand (FSANZ) has developed a Food Recall Plan ‘template’ to help food businesses manage recalls.
FSANZ Chief Executive Officer Steve McCutcheon said every food business...
Food Standards Australia New Zealand (FSANZ) is seeking to create an “all other foods” maximum residue limit for some agricultural chemicals.
FSANZ is calling for submissions on this proposal...
Food Standards Australia New Zealand (FSANZ) is seeking comments on its proposed approach to revising infant formula requirements in the Food Standards Code.
FSANZ Chief Executive Officer Mr Steve...
A leading Queensland scientist has warned the public to be cautious after a Food Standards Australia New Zealand (FSANZ) study found two chemicals at higher than recommended levels in samples of plastic...
Food Standards Australia New Zealand (FSANZ) has called for submissions on a proposal that will permit production and sale of an increased range of raw milk products in Australia.
FSANZ said that, if approved,...
Food Standards Australia New Zealand (FSANZ) has invite submissions on an application to change the Food Standards Code to allow food derived from genetically modified lucerne.
FSANZ said it had assessed...
Food Standards Australia New Zealand (FSANZ) has invited submissions on whether to allow pet dogs in outdoor areas of eating establishments.
The Food Standards Code currently doesn’t allow animals, except...
Food Standards Australia New Zealand (FSANZ) has approved a proposal to extend country of origin labelling to unpackaged beef, sheep and chicken meat.
The Australian Government had asked FSANZ to address...
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