A growing need for more food science and technology graduates in Australia will be addressed by a landmark new partnership between The University of Queensland (UQ) and the Australian Food and Grocery...

The Chinese government will accelerate building a national third-party food inspection system after recent food scandals involving mooncakes, shrimp and tea oil.   A report from the State Council office...

The IUFoST (International Union of Food Science and Technology) has honoured Nestlé with its prestigious President’s Award, which is given in recognition of efforts to advance global food science...

US-grocery retailer Whole Foods market has launched an App to help users “eat and live better”. Called the Whole Foods Market Missions App, it revolves around more than 70 challenges known...

Kraft is seeking high-tech chocolate bar packaging that will prevent bars from melting. The owner of the Cadbury’s chocolate brand said it is seeking “novel materials or approaches to packaging...

New research reveals Australia’s love affair with food has become even more entrenched due to our fascination with technology, and it is critical for food brands to harness the digital trend to stay...

This week Dr Stuart Andrews, Associate Professor at the University of South Australia (UniSA) was announced as the winner of this year’s Keith Farrer Award of Merit, awarded by the Australian Institute...

At Sunday morning’s keynote session of the 2010 Institute of Food Technologists (IFT) Annual Meeting & Food Expo®, incoming IFT President Bob Gravani and President-Elect Roger Clemens announced...

Netherlands firm Albert Heijn has launched an app for its customers to help them create shopping lists by scanning barcodes of products they are running out of using their mobile phone camera. The app,...

SABMiller announces that its global brewing technical team has developed innovative technology which dramatically reduces the energy input required in the boiling process within its breweries. The new...