Coles will remove plastic wrapping from its bananas and other fresh produce as part of a wide-ranging series of commitments to reduce food waste, landfill and plastic packaging over the next four years.
Announcing...
New research from Roy Morgan shows nearly 2 million Australians aged 14+ (9.8%) now use Uber Eats, Menulog/Eatnow.com.au, Deliveroo or one of the many other meal delivery services in an average three months.
The...
The Australian Manuka Honey Association (AMHA), in partnership with leading scientists, has established a set of standards for authentic Australian Manuka honey.
Honey that carries the AMHA’s Mark of...
Australian Juice bar business Boost Juice has entered into a new marketing campaign with Bega to bring the country a Vegemite flavoured drink.
The Vegemite Boost is a smoothie that combines chocolate,...
Food-to-go is one of the food industry’s most exciting areas, with many innovative products tested in this space.
The Institute of Grocery Distribution (IGD), a non-for-profit which spearheads initiatives...
American grocer Whole Foods has revealed its annual list of food and beverage trends for 2018.
In June 2017, Amazon acquired Whole Foods.
Whole Foods tapped into its global buyers and experts to determine...
Market intelligence research-house Mintel predict there will be five key Chinese consumer trends to watch in 2018.
Although the findings extend to areas outside food, the food marketing opportunities are...
Loosening your belt in preparation for a big meal out might be a common occurrence, but a new set of restaurants are asking its diners to take things to a whole other level.
‘Naked dining’, that is...
Australians are eating less sweet biscuits says a new study from Roy Morgan Research.
According to the data, 42.2 per cent of Australians 14 and older ate a sweet biscuit at least once a week in 2015....
Messages around nutrition can be overwhelming, so overwhelming in fact that many consumers are left confused about which product to choose. Equally, it’s confusing for food manufacturers when evaluating...
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