A new study from the University of Illinois, in the US, has found that obesity during pregnancy creates unhealthy conditions in the mother’s body that places the infant at risk for future health...
The US National Restaurant Association (NRA) research has published a list of trends it predicts will emerge in the US quick service restaraunt industry during 2012.
As diners become more sophisticated...
The US Food and Drug Administration (FDA) has rejected a petition filed by the Natural Resources Defense Council (NRDC) seeking a ban on bisphenol A (BpA) being used in food packaging in the US.
The FDA...
Kraft Foodservice, a US division of food giant Kraft Foods Global Inc., has published 6 trend predictions on what it believes will shape foodservice in the US over the next 12 months.
The predictions,...
The findings of a new study by the University of St Andrews, in Scotland, released today, link fruit and vegetable consumption with physical attractiveness.
The study, which correlated fruit and...
Growing evidence about the health benefits of eating cherries has seen a recent popularity boom in the USA of juice products containing cherries, according to research undertaken by international research...
The latest study by researchers at the Harvard School of Public Health, in the USA, has raised fresh debate over the regulation of Bisphenol A (BpA), a chemical compound often used as protective lining...
Whilst growth in the iced coffee market continues to be dominated by Asia, levels of interest elsewhere in the world appear to be growing according to figures released today by international research body,...
Greek yogurt sales in the USA have increased by a staggering 2500 per cent in the last five years, making it one of the fastest growing products on the market.
Figures from Swiss global financial services...
Sara Lee has entered an agreement to sell its North American refrigerated dough business to fellow US food group Ralcorp Holdings.
The two companies said today (9 August) that Ralcorp would acquire ...
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