The CSIRO has helped develop a new type of wheat that it says has 10 times the amount of fibre than regular wheat.
Created in conjunction with other organisations, the wheat is high in a resistant starch...
A leading international health nutrition academic has dismissed any unsubstantiated claim that genetically modified wheat is a cause of obesity or illness.
In a preview to his upcoming keynote speech to...
Australian regional food manufacturer, Byron Bay Chilli Co, has launched in Bangladesh under licence, six varieties of its best-known sauces.
Demand for high-quality chilli sauces has boomed across Bangladesh...
Swedish researchers have discovered where and when a person is born can either increase or decrease their chances of developing Coeliacs disease.
Published in Volume 101, Issue 8, of the Archives of Disease...
New research has revealed wheat consumption could be triggering digestive issues that impacts 10 per cent of all Australians.
“Functional Dyspepsia” gives sufferers a pain below their...
A new study has revealed childhood coeliac disease mirrors the condition in adults, increasing the possibility a coeliac disease therapy that could enable patients to eat gluten again will work in children.
A...
Kellogg’s launches new Five Whole Grain Muesli
Breakfast cereal manufacturer Kellogg’s has launched its new Five Whole Grain Muesli in Australia, which the Company said is the “first muesli formulation...
New discovery of molecule could lead to treatment for coeliac disease
A key molecule that could lead to new therapies for people with coeliac disease, an often painful and currently untreatable autoimmune...
Quinoa, Image by blairing media, used under Creative Commons license
Adding quinoa to the gluten-free diet of patients with Coeliac Disease is well-tolerated and does not exacerbate the condition, according...
The Australian Government’s gene technology regulator has called for comments on an application by the Victorian Department of Primary Industries for a limited and controlled release of up to 40 lines...
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