A University of Melbourne scientist and his research team have found a way to recycle the large amount of milk left over from making Greek yoghurt. According to lead researcher, Dr George Chan, it takes...

New Zealand based global dairy producer Fonterra last week opened its first wholly-owned ingredients plant in Europe. In a smart move, the plant is located in Heerenveen in The Netherlands and is next...

Fonterra expands with new plant in the Netherlands New Zealand-based dairy giant Fonterra Co-operative Group Limited (Fonterra) has commissioned its new dairy ingredients plant in Heerenveen, in the north...

Fonterra has admitted guilt on 2013 whey protein recall charges Dairy giant Fonterra Limited (Fonterra) has accepted the food safety charges arising from the New Zealand Ministry of Primary Industries’...

New Zealand-based dairy company Fonterra has confirmed that it is in a dispute resolution process with French dairy company Danone, following the whey protein concentrate precautionary recall initiated...

Yoghurt manufacturer Chobani Australia has introduced a new packaging range for its yoghurts, the Chobani Greek Yoghurt Pouches. Chobani Australia said the new format offers yoghurt lovers a “portable,...

A new guidebook for acid content and acidity determination in food has been created by Mettler Toledo, global provider of precision manufacturing instruments and services. Mettler Toledo said the guidebook...

New Zealand based dairy giant Fonterra has said that Chinese authorities have not imposed a ‘blanket ban’ on imports of the Company’s products after the announcement of a contaminated batch of whey...

Australian dairy giant Murray Goulburn and global confectioner Mars both announced yesterday that they will be making workers redundant as result of changes to their Victorian operations. Whilst Mars announced...

EU researchers believe that whey protein’s future potential as a packaging material could reduce or replace the use of petrochemicals in food packaging. Researchers working on the EU’s “Wheylayer”...